3rd Year
|
Semester V
|
Semester VI
|
Code
|
Course Title
|
Cr. Hrs.
|
Category
|
Code
|
Course Title
|
Cr. Hrs
|
Category
|
HND304
|
Medical Nutrition Therapy-I
|
3(2-1)
|
Major
|
FQ202
|
Food Safety Management Systems
|
3(3-0)
|
Allied
|
HND301
|
Introduction to Counselling Theory and Skills
|
3(3-0)
|
Major
|
HND308
|
Nutritional Practices in Critical Care
|
3(3-0)
|
Major
|
FST310
|
Food Analysis and Instrumentation
|
3(1-2)
|
Allied
|
HND321
|
Infant and Pediatric Nutrition
|
3(3-0)
|
Major
|
HND302
|
Community and Public Health Nutrition
|
3(2-1)
|
Major
|
HND322
|
Medical Nutrition Therapy-II
|
3(2-1)
|
Major
|
FST204
|
Food Microbiology
|
3(2-1)
|
Major
|
HND305
|
Functional Foods and Nutraceuticals
|
3(2-1)
|
Major
|
HND303
|
Meal Planning and Management
|
3(2-1)
|
Major
|
HND323
|
Nutrigenomics, Proteomics, and AI
|
3(3-0)
|
Major
|
SD100
|
English Immersion
|
0(0-0)
|
*UC
|
SD101
|
21st Century Skills
|
0(0-0)
|
*UC
|
Semester Credit Hours
|
18 (12-6)
|
Semester Credit Hours
|
18 (16-2)
|