UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Introduction PLOs and PEOs  Road Map Roadmap F2025

BS Human Nutrition and Dietetics Program Road Map (F2025)

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN110 English-I 3 (3-0) EN123 English-II 3 (3-0)
MA101 Calculus 3 (3-0) IS135 Computer Applications 3 (2-1)
CH201 General Chemistry 3 (2-1) POL121 Pakistan: Ideology, Constitution and Society 2 (2-0)
MB102 General Biology 3 (3-0) QM111 Quantitative Skills and Reasoning 3 (3-0)
HND101 Fundamentals of Human Nutrition 3 (3-0) HND104 Metabolism of Macronutrient 3 (3-0)
FST101 Introduction to Food Science and Technology 3 (2-1) HND105 Human Anatomy and Physiology I 3 (2-1)
      ITC111 Understanding of Quran-I 1 (0-1)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (15-3)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
POL101 Pakistan Studies 2 (2-0) HND208 Nutrition Through Life Cycle 3 (3-0)
BC102 Essential Biochemistry 3 (3-0) HND213 Introduction of Nutritional Endocrinology 2 (2-0)
FST206 Food Chemistry 3 (3-0) HND214 Foundation of Dietetics Practice 2 (0-2)
HND215 Human Anatomy and Physiology II 3 (2-1) MG224 Innovation and Entrepreneurship 2 (2-0)
HND211 Metabolism of Micronutrients 3 (3-0) PSY110 Psychology of Mind and Behavior 2 (2-0)
HND212 Nutrition Status Assessment 3 (2-1) SD221 Life & Learning 2 (2-0)
ITC122 Understanding of Quran-II 1 (0-1) SD210 Civics and Community Engagement 2 (0-2)
      ISL112 Islamic Thought and Perspectives 2 (2-0)
Semester Credit Hours 18 (15-3) Semester Credit Hours 17 (13-4)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
HND-301 Introduction to Counselling Theory and Skills 3 (3-0) HND-305 Functional Foods and Nutraceuticals 3 (2-1)
HND-302 Community and Public Health Nutrition 3 (2-1) HND-308 Nutritional Practices in Critical Care 3 (3-0)
HND-304 Medical Nutrition Therapy-I 3 (2-1) HND-321 Infant and Pediatric Nutrition 3 (3-0)
HND303 Meal Planning and Management 3 (2-1) HND-322 Medical Nutrition Therapy-II 3 (2-1)
FST310 Food Analysis and Instrumentation 3 (1-2) HND-323 Nutrigenomics, Proteomics, and AI 3 (3-0)
FST204 Food Microbiology 3 (2-1) FQ-202 Food Safety Management Systems 3 (3-0)
SD100 English Immersion 0 (0-0) SD101 21st Century Skills 0 (0-0)
Semester Credit Hours 18 (12-6) Semester Credit Hours 18 (16-2)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
HND403 Sports and Exercise Nutrition 3 (3-0) HND406 Supervised Practice in Nutrition & Dietetics 6 (0-6)
HND404 Research Methods in Human Nutrition 3 (3-0)  
HND318 Drug-Nutrient Interaction 3 (3-0)
HND407 Nutrition Issues and Priorities 3 (3-0)
HND405 Food Service Management 3 (3-0)
COP401 Capstone Project 3 (0-3)
Semester Credit Hours 18 (15-3) Semester Credit Hours 6 (0-6)

Total Credit Hours: 131

© Copyright UMT, 2015. All Rights reserved.

Website Credits: OCM-UMT Back to Top