| HND304 |
Medical Nutrition Therapy-I |
3(2-1) |
Major |
FQ202 |
Food Safety Management Systems |
3(3-0) |
Allied |
| HND301 |
Counselling Theory & Skills |
3(3-0) |
Major |
HND308 |
Nutritional Practices in Critical Care |
3(3-0) |
Major |
| FST310 |
Food Analysis & Instrumentation |
3(1-2) |
Allied |
HND321 |
Infant & Pediatric Nutrition |
3(3-0) |
Major |
| HND302 |
Community & Public Health Nutrition |
3(2-1) |
Major |
HND322 |
Medical Nutrition Therapy-II |
3(2-1) |
Major |
| FST204 |
Food Microbiology |
3(2-1) |
Major |
HND305 |
Functional Foods & Nutraceuticals |
3(2-1) |
Major |
| HND303 |
Meal Planning & Management |
3(2-1) |
Major |
HND323 |
Nutrigenomics, Proteomics, and AI |
3(3-0) |
Major |
| Semester Total: 18 (12-6) |
Semester Total: 18 (16-2) |