| 1st Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| EN110 |
English-I |
3(3-0) |
EN123 |
English-II |
3(3-0) |
| MA101 |
Calculus |
3(3-0) |
IS135 |
Computer Applications |
3(2-1) |
| CH201 |
General Chemistry |
3(2-1) |
POL121 |
Pakistan: Ideology, Constitution and Society |
2(2-0) |
| MB102 |
General Biology |
3(3-0) |
QM111 |
Quantitative Skills and Reasoning |
3(3-0) |
| HND101 |
Fundamentals of Human Nutrition |
3(3-0) |
HND104 |
Metabolism of Macronutrient |
3(3-0) |
| FST101 |
Introduction to Food Science and Technology |
3(2-1) |
HND105 |
Human Anatomy and Physiology I |
3(2-1) |
| |
|
|
ITC111 |
Understanding of Quran-I |
1(0-1) |
| Semester Credit Hours |
18 (16-2) |
Semester Credit Hours |
18 (15-3) |
| 2nd Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| POL101 |
Pakistan Studies |
2(2-0) |
HND208 |
Nutrition Through Life Cycle |
3(3-0) |
| BC102 |
Essential Biochemistry |
3(3-0) |
HND213 |
Introduction of Nutritional Endocrinology |
2(2-0) |
| FST206 |
Food Chemistry |
3(3-0) |
HND214 |
Foundation of Dietetics Practice |
2(0-2) |
| HND215 |
Human Anatomy and Physiology II |
3(2-1) |
MG224 |
Innovation and Entrepreneurship |
2(2-0) |
| HND211 |
Metabolism of Micronutrients |
3(3-0) |
PSY110 |
Psychology of Mind and Behavior |
2(2-0) |
| HND212 |
Nutrition Status Assessment |
3(2-1) |
SD221 |
Life & Learning |
2(2-0) |
| ITC122 |
Understanding of Quran-II |
1(0-1) |
SD210 |
Civics and Community Engagement |
2(0-2) |
| |
|
|
ISL112 |
Islamic Thought and Perspectives |
2(2-0) |
| Semester Credit Hours |
18 (15-3) |
Semester Credit Hours |
17 (13-4) |
| 3rd Semester |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| HND 301 |
Introduction to Counselling Theory and Skills |
3(3-0) |
HND 305 |
Functional Foods and Nutraceuticals |
3(2-1) |
| HND 302 |
Community and Public Health Nutrition |
3(2-1) |
HND 308 |
Nutritional Practices in Critical Care |
3(3-0) |
| HND 304 |
Medical Nutrition Therapy-I |
3(2-1) |
HND 321 |
Infant and Pediatric Nutrition |
3(3-0) |
| HND303 |
Meal Planning and Management |
3(2-1) |
HND 322 |
Medical Nutrition Therapy-II |
3(2-1) |
| FST310 |
Food Analysis and Instrumentation |
3(1-2) |
HND 323 |
Nutrigenomics, Proteomics, and AI |
3(3-0) |
| FST204 |
Food Microbiology |
3(2-1) |
FQ 202 |
Food Safety Management Systems |
3(3-0) |
| SD100 |
English Immersion |
0(0-0) |
SD101 |
21st Century Skills |
0(0-0) |
| Semester Credit Hours |
18 (12-6) |
Semester Credit Hours |
18 (16-2) |
| 4th Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| HND403 |
Sports and Exercise Nutrition |
3 (3-0) |
HND406 |
Supervised Practice in Nutrition & Dietetics |
6(0-6) |
| HND404 |
Research Methods in Human Nutrition |
3(3-0) |
|
|
|
| HND318 |
Drug-Nutrient Interaction |
3(3-0) |
|
|
|
| HND407 |
Nutrition Issues and Priorities |
3(3-0) |
|
|
|
| HND405 |
Food Service Management |
3(3-0) |
|
|
|
| COP401 |
Capstone Project |
3(0-3) |
|
|
|
| Semester Credit Hours |
18(15-3) |
Semester Credit Hours |
6 (0-6) |