|
Semester 1
|
Semester II
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Code
|
Course Title
|
Cr. Hrs.
|
|
EN-106
|
Reading Comprehension and Writing
|
3(3-0)
|
EN-125
|
Composition and Communication
|
3(3-0)
|
|
MA-106
|
Mathematics
|
3(3-0)
|
IS-135
|
Computer Applications
|
3(2-1)
|
|
POL-101
|
Pakistan Studies
|
3(3-0)
|
HND-102
|
Macronutrients in Human Nutrition
|
3(3-0)
|
|
HND-104
|
Biostatistics
|
3(2-1)
|
FST-1103
|
Essential Biochemistry
|
3(3-0)
|
|
FST-1102
|
Introduction to Food Science and Technology
|
3(2-1)
|
HND-103
|
Human Anatomy
|
3(2-1)
|
|
HND-101
|
Fundamentals of Human Nutrition
|
3(3-0)
|
|
|
|
|
Semester Credit Hours
|
18 (16-2)
|
Semester Credit Hours
|
15 (13-2)
|
2nd Year
|
Semester III
|
Semester IV
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Code
|
Course Title
|
Cr. Hrs.
|
|
ISL-101
|
Islamic Studies
|
3(3-0)
|
FST-2102
|
Food Microbiology
|
3(2-1)
|
|
HND-201
|
Introductory Epidemiology
|
3(3-0)
|
HND-206
|
Dietetics-I
|
3(2-1)
|
|
HND-202
|
Clinical Biochemistry
|
3(2-1)
|
HND-207
|
Principles of Nutritional Assessment
|
3(2-1)
|
|
HND-203
|
Micronutrients in Human Nutrition
|
3(3-0)
|
HND-208
|
Nutrition Through the Life Cycle
|
3(3-0)
|
|
FST-2105
|
Community Nutrition
|
3(3-0)
|
HND-209
|
Public Health Nutrition
|
3(2-1)
|
|
HND-204
|
Human Physiology-I
|
3(2-1)
|
HND-205
|
Human Physiology-II
|
3(2-1)
|
|
Semester Credit Hours
|
18 (16-2)
|
Semester Credit Hours
|
18 (13-5)
|
3rd Year
| Semester V |
Semester VI |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs. |
| HND-301 |
Dietetics-II |
3(2-1) |
HND-306 |
Global Hunger and Food Security |
3(3-0) |
| CP-406 |
Health Psychology |
3(3-0) |
HND-307 |
Sports Nutrition |
3(2-1) |
| HND-302 |
Human Metabolism and Endocrinology |
3(3-0) |
HND-308 |
Nutritional Practices in Critical Care |
3(2-1) |
| HND-303 |
Meal Planning and Management |
3(2-1) |
|
*SSMC 1 |
|
| HND-304 |
Biology of Lactation |
3(3-0) |
|
SSMC II |
|
| HND-305 |
Functional Foods and Nutraceuticals |
3(3-0) |
|
SSMC III |
|
| SD-100 |
English Immersion |
0(0-0) |
SD-101 |
21st Century Skills |
0(0-0) |
| Semester Credit Hours |
18 (16-2) |
Semester Credit Hours |
18 (16-2) |
4th Year
|
Semester VII
|
Semester VIII
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Code
|
Course Title
|
Cr. Hrs.
|
|
HND-401
|
Nutritional Policies and Programs
|
3(3-0)
|
FST-4109
|
Project
|
6(0-6)
|
|
FST-4101
|
Food Laws and Regulations
|
3(3-0)
|
|
Research Methods in Nutrition
|
3(3-0)
|
|
FST-4105
|
Food Product Development
|
3(2-1)
|
|
|
|
|
|
SSMC IV
|
|
|
|
|
|
|
SSMC V
|
|
|
|
|
|
|
SSMC VI
|
|
|
|
|
|
Semester Credit Hours
|
18 (17-1)
|
Semester Credit Hours
|
9 (3-6)
|
List of Electives
Food Functionality
|
S/N
|
Course Title
|
Cr. Hrs.
|
|
1
|
Herbs, Foods and Phytochemicals
|
3(3-0)
|
|
2
|
Drug-Nutrient Interactions
|
3(3-0)
|
|
3
|
Proteomics and Nutrigenomics
|
3(3-0)
|
|
4
|
Food Toxins and Allergens
|
3(3-0)
|
|
5
|
Functionality of Food Additives
|
3(2-1)
|
|
6
|
Nutraceutical Chemistry
|
3(3-0)
|
Sports and Exercise Nutrition
|
S/N
|
Course Title
|
Cr. Hrs.
|
|
1
|
Exercise Physiology and Metabolism
|
3(3-0)
|
|
2
|
Ergonomics
|
3(3-0)
|
|
3
|
Physical Activity and Public Health
|
3(3-0)
|
|
4
|
Scientific Principles of Training
|
3(2-1)
|
|
5
|
Human Genetics in Sports
|
3(3-0)
|
|
6
|
Sports Related Nutritional Considerations
|
3(3-0)
|
Global Nutrition
|
S/N
|
Course Title
|
Cr. Hrs.
|
|
1
|
Mother and Child Nutrition
|
3(3-0)
|
|
2
|
Emerging Issues in Nutrition
|
3(3-0)
|
|
3
|
Nutrition in Developing Countries
|
3(3-0)
|
|
4
|
Global Health and Environmental Change
|
3(3-0)
|
|
5
|
Global Health and Disease Burden
|
3(3-0)
|
|
6
|
Population Health and Epidemiology
|
3(3-0)
|
Total Credit Hrs. = (132)