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Academic Programs

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BS Human Nutrition and Dietetics Program Road Map (Fall 2023)

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN-106 English-I 3 (3-0) EN-125 English-II 3 (3-0)
MA-106 Calculus 3 (3-0) IS-135 Computer Applications 3 (2-1)
POL-101 Pakistan: Ideology, Constitution and Society 3 (3-0) HND-102 Macronutrients in Human Nutrition 3 (3-0)
HND-104 Biostatistics 3 (2-1) FST-1103 Essential Biochemistry 3 (3-0)
FST-1102 Introduction to Food Science and Technology 3 (2-1) HND-103 Human Anatomy 3 (2-1)
HND-101 Fundamentals of Human Nutrition 3 (3-0) QM-120 Quantitative Skills and Reasoning 3 (3-0)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (16-2)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
ISL-101 Islamic Thoughts and Perspectives OR Ethics 3 (3-0) FST-2102 Food Microbiology 3 (2-1)
HND-201 Introductory Epidemiology 3 (3-0) HND-206 Dietetics-I 3 (2-1)
HND-202 Clinical Biochemistry 3 (2-1) HND-207 Principles of Nutritional Assessment 3 (2-1)
HND-203 Micronutrients in Human Nutrition 3 (3-0) HND-208 Nutrition Through the Life Cycle 3 (3-0)
HWB-101 Health and Wellbeing 3 (3-0) HND-209 Community Nutrition and Public Health 3 (2-1)
HND-204 Human Physiology-I 3 (2-1) HND-205 Human Physiology-II 3 (2-1)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (13-5)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
HND-301 Dietetics-II 3 (2-1) HND-306 Global Hunger and Food Security 3 (3-0)
CP-406 Health Psychology 3 (3-0) HND-307 Sports Nutrition 3 (2-1)
HND-302 Human Metabolism and Endocrinology 3 (3-0) HND-308 Nutritional Practices in Critical Care 3 (2-1)
HND-303 Meal Planning and Management 3 (2-1)   *SSMC I  
MG-232 Innovation and Entrepreneurship 3 (3-0)   SSMC II  
HND-305 Functional Foods and Nutraceuticals 3 (3-0)   SSMC III  
SD-100 English Immersion 0 (0-0) SD-101 21st Century Skills 0 (0-0)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (16-2)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
HND-401 Nutritional Policies and Programs 3 (3-0) FST-4109 Internship/COOP 6 (0-6)
FST-4101 Food Laws and Regulations 3 (3-0)   Research Methods in Nutrition 3 (3-0)
FST-4105 Food Product Development 3 (2-1)  
  SSMC IV  
  SSMC V  
  SSMC VI  
Semester Credit Hours 18 (17-1) Semester Credit Hours 9 (3-6)

List of Electives (*SSMC Options)

Elective Group: Food Functionality
S/NCourse CodeCourse TitleCr. Hrs.
1 HND-309 Herbs, Foods and Phytochemicals 3 (3-0)
2 HND-310 Drug-Nutrient Interactions 3 (3-0)
3 HND-403 Proteomics and Nutrigenomics 3 (3-0)
4 HND-404 Food Toxins and Allergens 3 (3-0)
5 HND-405 Functionality of Food Additives 3 (2-1)
6 HND-406 Nutraceutical Chemistry 3 (3-0)
Elective Group: Sports and Exercise Nutrition
S/NCourse CodeCourse TitleCr. Hrs.
1 HND-311 Exercise Physiology and Metabolism 3 (3-0)
2 HND-312 Ergonomics 3 (3-0)
3 HND-313 Physical Activity and Public Health 3 (3-0)
4 HND-407 Scientific Principles of Training 3 (2-1)
5 HND-408 Human Genetics in Sports 3 (3-0)
6 HND-409 Sports Related Nutritional Considerations 3 (3-0)
Elective Group: Global Nutrition
S/NCourse CodeCourse TitleCr. Hrs.
1 HND-314 Mother and Child Nutrition 3 (3-0)
2 HND-315 Emerging Issues in Nutrition 3 (3-0)
3 HND-316 Nutrition in Developing Countries 3 (3-0)
4 HND-410 Global Health and Environmental Change 3 (3-0)
5 HND-411 Global Health and Disease Burden 3 (3-0)
6 HND-412 Population Health and Epidemiology 3 (3-0)

Total Credit Hours: 132

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