Academic Programs

Semester 1

Semester II

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

EN-106

Reading Comprehension and Writing

3(3-0)

EN-125

Composition and Communication

3(3-0)

MA-106

Mathematics-I

3(3-0)

IS-135

Computer Applications

3(2-1)

POL-101

Pakistan Studies

3(3-0)

HND-102

Macronutrients in Human Nutrition

3(3-0)

HND-104

Biostatistics

3(2-1)

FST-1103

Essential Biochemistry

3(3-0)

FST-1102

Introduction to Food Science and Technology

3(2-1)

HND-103

Human Anatomy

3(2-1)

HND-101

Fundamentals of Human Nutrition

3(3-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

15 (13-2)

Semester III

Semester IV

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

ISL-101

Islamic Studies

3(3-0)

FST-2102

Food Microbiology

3(2-1)

HND-201

Introductory Epidemiology

3(3-0)

HND-206

Dietetics-I

3(2-1)

HND-202

Clinical Biochemistry

3(2-1)

HND-207

Principles of Nutritional Assessment

3(2-1)

HND-203

Micronutrients in Human Nutrition

3(3-0)

HND-208

Nutrition Through the Life Cycle

3(3-0)

FST-2105

Community Nutrition

3(3-0)

HND-209

Public Health Nutrition

3(2-1)

HND-204

Human Physiology-I

3(2-1)

HND-205

Human Physiology-II

3(2-1)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (13-5)

Semester V

Semester VI

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

HND-301

Dietetics-II

3(2-1)

HND-306

Global Hunger and Food Security

3(3-0)

CP-406

Health Psychology

3(3-0)

HND-307

Sports Nutrition

3(2-1)

HND-302

Human Metabolism and Endocrinology

3(3-0)

HND-308

Nutritional Practices in Critical Care

3(2-1)

HND-303

Meal Planning and Management

3(2-1)

*SSMC 1

HND-304

Biology of Lactation

3(3-0)

SSMC II

HND-305

Functional Foods and Nutraceuticals

3(3-0)

SSMC III

SD-100

English Immersion

0(0-0)

SD-101

21^st Century Skills

0(0-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (16-2)

Semester VII

Semester VIII

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

HND-401

Nutritional Policies and Programs

3(3-0)

FST-4109

Project

6(0-6)

FST-4101

Food Laws and Regulations

3(3-0)

Research Methods in Nutrition

3(3-0)

FST-4105

Food Product Development

3(2-1)

SSMC IV

SSMC V

SSMC VI

Semester Credit Hours

18 (17-1)

Semester Credit Hours

9 (3-6)

S/N

Course Title

Cr.  Hrs.

Course Code

1

Herbs, Foods and Phytochemicals

3(3-0)

HND-309

2

Drug-Nutrient Interactions

3(3-0)

HND-310

3

Proteomics and Nutrigenomics

3(3-0)

HND-403

4

Food Toxins and Allergens

3(3-0)

HND-404

5

Functionality of Food Additives

3(2-1)

HND-405

6

Nutraceutical Chemistry

3(3-0)

HND-406

S/N

Course Title

Cr.  Hrs.

Course Code

1

Exercise Physiology and Metabolism

3(3-0)

HND-311

2

Ergonomics

3(3-0)

HND-312

3

Physical Activity and Public Health

3(3-0)

HND-313

4

Scientific Principles of Training

3(2-1)

HND-407

5

Human Genetics in Sports

3(3-0)

HND-408

6

Sports Related Nutritional Considerations

3(3-0)

HND-409

S/N

Course Title

Cr.  Hrs.

Course Code

1

Mother and Child Nutrition

3(3-0)

HND-314

2

Emerging Issues in Nutrition

3(3-0)

HND-315

3

Nutrition in Developing Countries

3(3-0)

HND-316

4

Global Health and Environmental Change

3(3-0)

HND-410

5

Global Health and Disease Burden

3(3-0)

HND-411

6

Population Health and Epidemiology

3(3-0)

HND-412