| S/N | Course Code | Course Title | Cr. Hrs. |
| 1 |
HND-701 |
Food System for Nutrition and Dietetics |
3 (3-0) |
| 2 |
HND-506 |
Nutritional Immunology |
3 (3-0) |
| 3 |
HND-714 |
Nutrient Metabolism in Health and Disease |
3 (3-0) |
| 4 |
HND-602 |
Nutrigenomics and Nutrigenetics |
3 (3-0) |
| 5 |
FT-605 |
Probiotics and Prebiotics |
3 (2-1) |
| 6 |
HND-711 |
Advances in Medical Nutrition Therapy |
3 (3-0) |
| 7 |
HND-712 |
Palliative and Critical Care Nutrition |
3 (3-0) |
| 8 |
HND-604 |
Nutrients and Metabolism |
3 (3-0) |
| 9 |
HND-605 |
Nutrition, Activity and Health in Chronic Diseases |
3 (3-0) |
| 10 |
FQ-501 |
Food Safety and Quality Management |
3 (3-0) |
| 11 |
HND707 |
Contemporary Issues in Food Sciences and Nutrition |
3 (3-0) |
| 12 |
HND-713 |
Integrative Nutrition for Cancer Management |
3 (3-0) |
| 13 |
FT-718 |
Food Additives |
3 (3-0) |
| 14 |
FT-723 |
Food Toxicology |
3 (3-0) |
| 15 |
FQ-708 |
Psychobiology of Food Choice and Eating Behavior |
3 (3-0) |