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BS Food Science and Technology
ADP Agricultural Sciences
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Undergraduate Programs
BS Food Safety and Quality Management
BS Human Nutrition and Dietetics
BS Horticultural Sciences
BS Public Health Nutrition
BS Agricultural Sciences
BS Food Science and Technology
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MS Food Quality Management
MS Human Nutrition and Dietetics
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MS Human Nutrition and Dietetics
Year I
Semester I
Code
Course Title
Cr. Hrs.
HND-501
Perspectives in Nutrition Through Life Cycle
3(3-0)
HND-502
Nutritional Epidemiology
3(3-0)
Elective I
3(3-0)
Semester Credit Hours
09
Year I
Semester II
Code
Course Title
Cr. Hrs.
HND-503
Advanced Dietetics
3(3-0)
HND-504
Infant and Young Child Feeding
3(3-0)
Elective II
3(3-0)
Semester Credit Hours
09
Year II
Semester III
Code
Course Title
Cr. Hrs.
Elective III
3(3-0)
FT-603
Research Design and Experimental Statistics
3(3-0)
FT-601
Thesis
IP
Semester Credit Hours
06
Year II
Semester IV
Code
Course Title
Cr. Hrs.
FT-601
Thesis
6(0-6)
Semester Credit Hours
06
List of Electives
S/N
Course Title
Cr. Hrs.
Course Code
1
Medical Nutrition Therapy
3(3-0)
HND-505
2
Nutritional Immunology
3(3-0)
HND-506
3
Contemporary Issues in Food Sciences and Nutrition
3(3-0)
HND-507
4
Nutrigenomics and Nutrigenetics
3(3-0)
HND-602
5
Probiotics and Prebiotics
3(2-1)
FT-605
6
Principles and Practices in Sports Nutrition
3(3-0)
HND-603
7
Food Labelling
3(3-0)
FT-518
8
Nutrients and Metabolism
3(3-0)
HND-604
9
Nutritional Practice and Communication and Counseling Skills
3(3-0)
HND-605
10
Food Safety and Quality Management
3(3-0)
FQ-501
Total Credit Hours: 30
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