School of Food and Agricultural Science (SFAS) has a profound interest in development of skills and knowledge concerning the innovations in food texture and flavors through application of biotechnological knowledge. Hence, a complete set of genetic sequencing, protein analysis and amino acid profiling of novel bioactive food ingredients can be effectively performed in this lab.
Capabilities
- Polymerase chain reaction (PCR)
- Gel electrophoresis
- SDS PAGE
- Gel Docomentation system
- High performance liquid chromatography HPLC
The SFAS food biotechnology lab is open for commercial testing. Moreover, the specific testing and research opportunities can be developed and designed as required by your company.