The Laboratory of Food Microbiology can undertake a wide range of tests related to the pathogens and spoilage microorganisms in food, and water. We can identify unknown microorganisms and classify them at species level, as well as perform tests for the detection of food pathogens using rapid methods.
Capabilities
- Microbiological analyses of food, and water
- Investigation of microbial contamination incidents
- Microbiological shelf-life determination
- Microorganism identification
The Food Microbiology lab is open for commercial testing. Moreover, the specific testing and research opportunities can be developed and designed as required by your company.
