Faculty Profile

Haris Ayub

Lab Demonstrator

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : +92301-5882011   

Mr Haris Ayub holds a degree of MSc. (Hons.) in Agriculture (Food Technology) from PMAS Arid Agriculture University, Rawalpindi. He also holds a Govt. scholarship throughout his Master degree. His research focuses on the effect of essential oil incorporated coatings on the stability of peach. His research interests include post-harvest technology, fats and oil technology, food preservation and food microbiology.

  • Post-Harvest Technology
  • Food Microbiology
  • Food Processing and Preservation
  • Fats and Oil Technology
Name of Organization Designation Start Date End Date
UMT, Lahore Lecturer 01-06-2021 Present
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Physiochemical changes in sous-vide and conventionally cooked meat International Journal of Gastronomy and Food Science 3.194 2019
International Publications with impact factor (less than 2.0) / JCR / SJR COMPARATIVE EFFECTS OF GAMMA IRRADIATION, UV-C AND HOT WATER TREATMENTS ON SENSORY ATTRIBUTES OF MANGO FRUIT (Mangifera indica L.) CV. WHITE AND BLACK CHAUNSA Pakistan Journal of Agricultural Sciences 0.748 2020
International Publications with impact factor (2.0 and above) Multivariate analysis of peach quality treated with essential oil coatings Journal of Food Processing and Preservation 2.609 2021
International Publications with impact factor (2.0 and above) Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends Marine Drugs 6.080 2022
Degree Name & Area Year University City,Country
MSc Hons Agriculture (Food Technology) Pir Mehr Ali Shah University Pakistan
Position Start Date End Date
Lab Demonstrator 01-06-2021 31-08-2022
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