Faculty Profile

Dr Rao Sanaullah Khan

Assistant Professor

School of Food and Agricultural Sciences

 : rao.sanaullah@umt.edu.pk   

Distinguished Food Technologist Gold Medallist

  • New Product Development and Sensory Analysis
  • Functional Foods Innovation Models Development
  • Novel Emulsions Development
  • Developing a soymilk based functional beverage using phytochemicals to reduce inflammatory response
  • Developing a stable nanoemulsions of phytochemicals and whey proteins in aqueous solution
  • Characterisation of food product innovation process with respect to radically innovative functional food products development (Massey University, New Zealand)
Degree Name & Area Year University City,Country
PhD Food Technology Massey University, Aukland
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