I hold a Bachelor's degree in Nutrition with distinction, showcasing my commitment to academic excellence. Subsequently, I pursued a Master's degree in Food Quality, deepening my expertise in the field. With three years of teaching experience, I've effectively imparted knowledge, contributing to the education of aspiring food and nutrition professionals. In addition to my teaching role, I have practical experience in clinical nutrition gained during my Bachelor's program. This hands-on experience has honed my skills in applying theoretical knowledge to real-world scenarios, providing me with a holistic understanding of nutrition. Moving forward, I am poised to leverage this multifaceted background to make meaningful contributions to the field and positively impact the health and well-being of individuals and communities.