UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Faculty Profile

Dr Rizwan Ur Rehman

Assistant Professor

School of Food and Agricultural Sciences

 : [email protected]     : +923315022486   

If you are looking for a professional in the diversified fields of Cheese preparation, Bioavailability of nutrients, Gene knock down technology and Cell lines, meet with Dr. Rizwan-ur-Rehman Siddiqui, currently working as Assistant Professor, School of Food and Agricultural Sciences, UMT, Lahore. My first professional achievement that I was blessed with winning HEC Indigenous Scholarship for Ph.D in year 2004 right after completion of M.Sc. (Hons.). In year 2005, I joined a financial institution and the job was culminated when I won HEC UESTP Scholarship that provided me an opportunity to have access to high-Tech labs of France. I worked on two projects titled "Biovailability of alpha casozepine using Caco2 cell lines" and "Impact of tight junction proteins on differentiation and proliferation of placental cells using Bewo and Jeg cell lines". I was much fascinated when I won Chinese Government Scholarship to accomplish my highest ambition of PhD in China where I worked on a novel lac

  • Food Engineering
  • Beverage Technology
  • Food Labeling
  • Functional food
Name of Organization Designation Start Date End Date
University of Management and Technology Assistant Professor 01-08-2019 Present
University of Lahore Assistant Professor 24-11-2017 30-06-2019
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Apple phlorizin reduce plasma cholesterol by down-regulating hepatic HMG-CoA reductase and enhancing the excretion of fecal sterols Journal of Functional Foods 3.197 2019
International Publications with impact factor (2.0 and above) Colonization and Gut Flora Modulation of Lactobacillus kefiranofaciens ZW3 in the Intestinal Tract of Mice Probiotics and Antimicrobial Proteins 2.962 2017
International Publications with impact factor (2.0 and above) In vitro and in vivo study of sodium polyacrylate grafted alginate as microcapsule matrix for live probiotic delivery Journal of Functional Foods 3.197 2016
International Publications with impact factor (2.0 and above) Different frequency ultrasonic effects on properties and structure of corn starch Journal of the Science of Food and Agriculture 2.422 2014
International Publications with impact factor (less than 2.0) / JCR / SJR Apple phlorizin attenuates oxidative stress in Drosophila melanogaster Journal of Food Biochemistry 1.552 2018
International Publications with impact factor (less than 2.0) / JCR / SJR Apple phlorizin supplementation attenuates oxidative stress in hamsters fed a high-fat diet Journal of Food Biochemistry 1.552 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Physicochemical analysis of Mozzarella cheese produced and developed by the novel EPS‐producing strain Lactobacillus kefiranofaciens ZW3 International Journal of Dairy Technology 1.522 2017
International Publications with impact factor (2.0 and above) Rosemary Extract-Mediated Lifespan Extension and Attenuated Oxidative Damage in Drosophila melanogaster Fed on High-Fat Diet Journal of Food Science 2.081 2017
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal of Biodiversity and Environmental Sciences 0.000 2017
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3 Journal of Biodiversity and Environmental Sciences 0.000 2017
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba L.) Protein Hydrolysates ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0.000 2014
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) A Fibrinolytic Enzyme Produced by Bacillus subtilis Using Chickpea (Cicer arietinum L.) as Substrate ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0.000 2014
International Publications with impact factor (2.0 and above) Virtual Screening of FDA-Approved Drugs against LasR of Pseudomonas aeruginosa for Antibiofilm Potential Molecules 3.267 2020
Degree Name & Area Year University City,Country
PhD - Food Engineering & Biotechnology Tianjin University of Science and Technology China
MSc - Food Technology PMAS- Arid Agriculture University, Rawalpindi Pakistan
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